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13.
Poročilo o primerjavi senzorične kakovosti in določenih parametrov (vsebnosti SO2, barvnih parametrov in motnosti) deariranega in ne-deariranega vzorca (rebula, 2020) : [naročnik] Podjetje Šraml
Košmerl, Tatjana
Type of material - treatise, study
Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2022
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JCR
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