Fleisch pökeln und räuchern : von Schinken bis Spareribs

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Fleisch pökeln und räuchern : von Schinken bis Spareribs

Gahm, Bernhard

Type of material - book

Publication and manufacture - Stuttgart : Ulmer, cop. 2011

Language - german

ISBN - 978-3-8001-7622-9

COBISS.SI-ID - 1024432490

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Biotechnical Centre Naklo	Naklo	BCN	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gahm, Bernhard

Source: Personal bibliographies and: SICRIS

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