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Stabilisation of chicken frankfurters with rosemary antioxidantsRižnar, Klavdija ...Source: Book of abstracts (Str. 158)Type of material - conference contributionPublish date - 2006Language - englishCOBISS.SI-ID - 10472726
Author
Rižnar, Klavdija |
Čelan, Štefan |
Knez, Željko |
Škerget, Mojca |
Hadolin Kolar, Majda |
Nahberger Marčič, Vida
Topics
kemijska procesna tehnika |
prehrambena industrija |
piščančje klobase |
antioksidanti |
ekstrakt rožmarina |
antimikrobno delovanje |
antioksidatvno delovanje |
chemical processing |
food industry |
chicken frankfurters |
antioxidants |
rosemary extract |
antimicrobial action |
antioxidative action
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rižnar, Klavdija | 20089 |
Čelan, Štefan | 11243 |
Knez, Željko | 02619 |
Škerget, Mojca | 11865 |
Hadolin Kolar, Majda | 17868 |
Nahberger Marčič, Vida | ![]() |
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