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Stabilisation of colour in red meat with natural antioxidantBezjak, Miran, 1980- ...Source: Book of abstracts (Str. 203)Type of material - conference contributionPublish date - 2006Language - englishCOBISS.SI-ID - 10473494
Author
Bezjak, Miran, 1980- |
Škrinjar, Maja, 1975- |
Jelšek, Nataša |
Škerget, Mojca
Topics
kemijska procesna tehnika |
prehrambena industrija |
predelava rdečega mesa |
barva mesa |
antioksidanti |
ekstrakt žajblja |
ekstrakt rožmarina |
stabilizacija barve |
chemical processing |
food industry |
red meat |
colour |
antioxidants |
sage extract |
rosemary extract |
color stabilization
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bezjak, Miran, 1980- | 28591 |
Škrinjar, Maja, 1975- | 22594 |
Jelšek, Nataša | |
Škerget, Mojca | 11865 |
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