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Oksidacijska stabilnost piščančjega mesa pri različnih koncentracijah kisika v embalažni enoti : magistrsko delo = Oxidative stability of chicken meat at different oxygen concentrations in the packaging unit : M. Sc. ThesisGolob, Eva, živilkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Golob], 2022Language - slovenianCOBISS.SI-ID - 107538179
Author
Golob, Eva, živilka
Other authors
Demšar, Lea, 1963- |
Pogačnik da Silva, Lea
Topics
piščančje meso |
skladiščenje |
sestava plinov |
modificirana atmosfera |
oksidacijski produkti lipidov |
proteinski karbonili |
chicken meat |
storing |
gas composition |
modified atmosphere |
oxidation products of lipids |
protein carbonyls
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Golob, Eva, živilka | |
Demšar, Lea, 1963- | 07783 |
Pogačnik da Silva, Lea | 15650 |
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