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Analiza klavne kakovosti goved v Pomurki mesna industrija d.d. : diplomsko delo : (visokošolski strokovni študij) = Beef carcass quality in Pomurka meat industry : graduation thesis : (higher professional studies)Slavič, PeterV nalogi smo analizirali klavno kakovost zaklanih goved v Pomurki mesna industrija. V obdobju od junija 1996 do maja leta 2000 smo analizirali gibanje povprečnih mas klavnih polovic po kategorijah, ... ocene za konformacijo in zamaščenost ter plačilne razrede. Na osnovi dveh statističnih modelov smo ocenili vpliv leta in vpliv sezone zakola na analizirane lastnosti. Ocenjenih je bilo 47.489 klavnih polovic vseh sedmih kategorij. Povprečna masa klavnih polovic je znašala 310 kg. Polovice so imele povprečno oceno za konformacijo 3,52, kar pomeni med U in R razredom. Klavne polovice so bile srednje zamaščene (3,04) ter so bile uvrščene med drugi in tretji plačilni razred (2,63). Klavna kakovost se je statistično značilno razlikovala med kategorijami. Tako je bila najslabša kakovost klavnih polovic telet (plačilni razred 2,31). Klavna kakovost se tudi statistično značilno razlikuje med leti, vendar z leti ni opažen trend zmanjševanja klavne kakovosti. Sezona zakola je statistično značilno vplivala na večino lastnosti klavnih polovic. Živali zaklane v poletni sezoni so imele boljšo oceno za konformacijo in plačilni razred, vendar so bile klavne polovice v povprečju lažje.Type of material - undergraduate thesisPublication and manufacture - Domžale : [P. Slavič], 2001Language - slovenianCOBISS.SI-ID - 1111944
Author
Slavič, Peter
Other authors
Čepin, Slavko
Topics
govedo |
klavne polovice |
klavna kakovost |
razvrščanje |
Slovenija |
diplomske naloge
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Zootechnical Department, Ljubljana | Domžale | BFZOO |
reading room 1 cop.
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Čepin, Slavko | 00261 |
Source: Personal bibliographies
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