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Development of trans-free lipid systems and their use in food productsType of material - proceedings ; adult, seriousPublication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2022Language - englishISBN - 978-1-83916-220-6COBISS.SI-ID - 112198403
Other authors
Toro Vázquez, Jorge Fernando
Collection
Food chemistry, function and analysis
Topics
Oils and fats, Edible |
Unsaturated fatty acids |
Dietary Fats |
Fatty Acids, Unsaturated |
Huiles et graisses comestibles |
Acides gras insaturés |
živilska industrija |
olja |
maščobe |
nenasičene maščobne kisline |
prehranske maščoba |
uporaba v živilih
Library/institution |
City | Acronym | For loan | Other holdings |
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Toro Vázquez, Jorge Fernando |
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