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Optimal experimental design for prediction of lean meat content by double-regression in pigs in Slovenia = Optimalni načrt poskusa za napoved deleža mesa z dvojno regresijo pri prašičih v Sloveniji
The current equation for assessing lean meat content has been used for six years in Slovenia. In order to recalculate the equation for the two-point DM5 method and to determine a new equation for ...instrumental method, sixty-one carcasses were dissected according to the new European Union (EU) reference method. The size of sample (N) needed for incomplete dissectionin double sampling design (n, N) with respect to expected accuracy and experimental costs was calculated on the basis of subsample dissected (n). In case of univariate double-regression and dissection of ham only, optimal sampling design is (73, 197) for two-point DM5 and (58, 254) for Hennessey Gradig Probe (HGP) method. Required size decreases to (51, 180) and (51, 148) with a dissection of four primal cuts and multivariate double-regression.
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