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  • Measurement of fundamental rheological properties of wheat-flour doughs
    Hibberd, G. E. ; Parker, N. S.
    Source: Cereal chemistry. - ISSN 0009-0352 (Vol. 52, 1975, str. 1-23)
    Type of material - article, component part ; adult, serious
    Publish date - 1975
    Language - english
    COBISS.SI-ID - 1173368