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  • Effects of lactic fermentation on the level of NO3 and NO2 in cabbage
    Koren, Irma ...
    Source: Food biotechnology. - ISSN 0890-5436 (Vol. 4, no. 1, 1990, Str. 604)
    Type of material - article, component part
    Publish date - 1990
    Language - english
    COBISS.SI-ID - 1188216

source: Food biotechnology. - ISSN 0890-5436 (Vol. 4, no. 1, 1990, Str. 604)
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