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  • Effect of pH during heat processing of partially hydrolyzed whey protein
    Britten, Michel ; Giroux, Helene J. ; Gaudin, V.
    Source: Journal of dairy science. - ISSN 0022-0302 (Vol. 77, 1994, str. 676-684)
    Type of material - article, component part
    Publish date - 1994
    Language - english
    COBISS.SI-ID - 1204344