Handbuch der Lebensmittelchemie. Bd. 5. Teil 2,Obst, Gemüse, Kartoffeln, Pilze

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Handbuch der Lebensmittelchemie. Bd. 5. Teil 2, Obst, Gemüse, Kartoffeln, Pilze

Benk, Erich

Type of material - book ; adult, serious

Publication and manufacture - Berlin ; Heidelberg ; New York : Springer, 1968

Language - german

COBISS.SI-ID - 121882

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Other authors
Acker, Ludwig | Schormüller, Josef

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	outside loan 1 cop.
Education Centre Piramida, Maribor	Maribor	ZIVSMB	outside loan 1 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Benk, Erich
Acker, Ludwig
Schormüller, Josef

Source: Personal bibliographies and: SICRIS

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