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Vpliv temperature in časa praženja na vsebnost akrilamida, različnih metilksantinov ter trigonelina v kavi [Elektronski vir] : magistrsko delo = The effect of roasting temperature and time on the content of acrylamide, diferent methylxanthines and trigonelline in coffee : M. Sc. Thesis
Ožbold, Neža
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [N. Ožbold], 2022
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