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  • The crystalization of calcium phosphate at the surface of mould-ripened cheeses
    Brooker, Brian E.
    Source: Food microstructure. - ISSN 0730-5419 (Vol. 6, no. 1, 1987, str. 25-33)
    Type of material - article, component part
    Publish date - 1987
    Language - english
    COBISS.SI-ID - 1307512

source: Food microstructure. - ISSN 0730-5419 (Vol. 6, no. 1, 1987, str. 25-33)
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