Šege in navade v koroški kulinariki : diplomsko delo

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Šege in navade v koroški kulinariki : diplomsko delo

Štumpfl, Lea

Namen naloge je bil proučiti kulinariko na Koroškem in teoretično predstaviti kulinarično dediščino. Praktičen del naloge je bil opravljen v Srednji šoli Slovenj Gradec in Muta pod vodstvom ... somentorice Bernarde Klančnik. Namen naloge je bil tudi dijakom predstaviti temo diplomske naloge, jih s tem seznaniti in nekaj tudi naučiti. Z njimi smo izvedli anketi, in sicer v dveh delih. Namen je bil tudi z dijaki izvesti kuharsko delavnico, ji je ţal zaradi določenih ukrepov nismo morali izvesti. V nadaljevanju smo izvedli dva intervjuja z domačinkama, ki sta nam povedali, kaj in kako je bilo s šegami in navadami ter kulinariko v preteklosti. Povedali sta tudi svoje mnenje glede pomena kulturne dediščine.

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [L. Štumpfl], 2022

Language - slovenian

COBISS.SI-ID - 132130307

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Other authors
Skvarča, Marlena | Klančnik, Bernarda, 1968-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Education Centre Piramida, Maribor	Maribor	ZIVSMB	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Štumpfl, Lea
Skvarča, Marlena	09837
Klančnik, Bernarda, 1968-

Source: Personal bibliographies and: SICRIS

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