Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions : a spectroscopic and kinetic study

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Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions : a spectroscopic and kinetic study

González Ortega, Rodrigo ...

Source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 103, issue 4, 2023, str. 2047–2056)

Type of material - article, component part

Publish date - 2023

Language - english

COBISS.SI-ID - 132534531

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González Ortega, Rodrigo | Di Mattia, Carla | Pittia, Paola | Poklar Ulrih, Nataša

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source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 103, issue 4, 2023, str. 2047–2056)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
González Ortega, Rodrigo
Di Mattia, Carla
Pittia, Paola
Poklar Ulrih, Nataša	10873

Source: Personal bibliographies and: SICRIS

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