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  • Rheological properties of dough and their significance in the breadmaking process
    Hlynka, Isydore
    Source: Baker's digest. - ISSN 0191-6114 (Vol. 44, no. 2, str. 40-46, 57)
    Type of material - article, component part ; adult, serious
    Publish date - 1970
    Language - english
    COBISS.SI-ID - 1337720

source: Baker's digest. - ISSN 0191-6114 (Vol. 44, no. 2, str. 40-46, 57)
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