Codex alimentarius. Vol. 13, Methods of analysis and sampling / [issued by the Secretariat of the joint FAO/WHO Food Standards Programme]

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Codex alimentarius. Vol. 13, Methods of analysis and sampling

Type of material - book

Edition - 2nd ed.

Publication and manufacture - Roma : Food and Agriculture Organization of the United Nations : World Health Organization, cop. 1994

Language - english

ISBN - 92-5-103612-8

COBISS.SI-ID - 134264

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Topics
nadzor nad živili | codex alimentarius | živila | analitske metode | vzorčenje

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.

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