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Handbuch der Lebensmittelchemie. Bd. 6, Alkaloidhaltige Genussmittel : Gewürze KochsalzType of material - handbook ; adult, seriousPublication and manufacture - Berlin : J. Springer, 1934Language - germanCOBISS.SI-ID - 13682693
Other authors
Bömer, Aloys, 1868-1944
Topics
živilska tehnologija |
kemija hrane |
konzerviranje proizvodov |
priprava živil |
higiena prehrane |
encimi |
aminokisline |
proteini |
peptidi |
ogljikovi hidrati |
minerali |
arome |
aditivi |
mlečni proizvodi |
jajca |
meso |
morski sadeži |
olja |
maščobe |
žitarice |
stročnice |
zelenjava |
sadje |
sladkor |
med |
alkoholne pijače |
kava |
čaj |
kakav |
začimbe |
sol |
vode |
priročniki
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Library/institution |
City | Acronym | For loan | Other holdings |
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bömer, Aloys, 1868-1944 | ![]() |
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