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  • Effect of heat treatments in very acidic conditions on whey protein isolate properties
    Lupano, Cecilia E.
    Source: Journal of dairy science. - ISSN 0022-0302 (Vol. 77, 1994, str. 2191-2198)
    Type of material - article, component part
    Publish date - 1994
    Language - english
    COBISS.SI-ID - 1408376