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Vpliv ostrine rezila kuhinjskega aparata na kvaliteto rezanja živil : zaključna naloga univerzitetnega študijskega programa I. stopnje Strojništvo
Mrzelj, Timotej
Ostrina noža je eden ključnih parametrov, ki nastopajo pri procesu rezanja. Vpliva na sile, ki nastopajo pri rezanju, ter na kakovost odrezane površine. V tem delu so opisane sile, ki delujejo pri ...rezanju, ter parametri, ki vplivajo na ostrino. Opravljen je bil preizkus rezanja različnih živil z različnimi ostrinami in hitrostmi noža. Odrezane površine smo analizirali tako, da smo določili parameter hrapavosti za vsako izmed njih. Ugotovili smo, da že majhno zmanjšanje ostrine povzroči spremembo profila odrezane površine.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [T. Mrzelj], 2016
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