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Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturation [Elektronski vir]Smrke, Tina, 1993- ...A relatively new, non-destructive, method for the assessment of optimal blueberry fruit maturity directly on the plant uses a DA-meter (delta absorbance) to measure chlorophyll absorbance (IAD). ... Here, ‘Aurora’ fruit quality parameters (peel color, fruit firmness), chemical composition (individual sugars, organic acids and phenolics) and the relative expression of anthocyanidin synthase (ANS) genes were examined at four different maturity stages (immature, light purple, darker purple, fully ripe). All observed parameters changed significantly during ripening and sometimes exhibited high correlation with IAD values, as R2 values ranged between 0.61 and 0.97. Peel lightness (L*), chroma (C*), fruit firmness and organic acids significantly decreased during ripening, while sugars, sugar/organic acid ratio, total phenolics and relative expression of ANS significantly increased. The current study is the first to determine IAD values during different maturity stages of ‘Aurora’ fruit using a DA-meter and to evaluate their correlation with the most commonly used quality parameters of ripe fruit, fruit chemical composition and relative expression of ANS.Source: Horticulturae [Elektronski vir]. - ISSN 2311-7524 (Vol. 9, iss. 4, art. 501, 2023, 14 str.)Type of material - e-article ; adult, seriousPublish date - 2023Language - englishCOBISS.SI-ID - 150548483
Author
Smrke, Tina, 1993- |
Štajner, Nataša |
Cesar, Tjaša, 1992- |
Veberič, Robert |
Hudina, Metka, 1968- |
Jakopič, Jerneja, 1980-
Topics
borovnica |
parametri zrelosti |
fenoli |
antocianidin sintaza |
klorofilna fluorescenca |
fenolne spojine |
highbush blueberry |
DA-meter |
maturity parameters |
phenolics |
anthocyanidin synthase |
chlorophyll fluorescence
Author | Smrke, Tina, 1993- ... |
Title | Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturation [Elektronski vir] |
Publication date | 2023-04-17 |
COBISS.SI-ID | 150548483 |
Publication version in repository | Publisher's version |
Publication licence | Creative Commons Attribution 4.0 International |
Embargo | Immediate publication for public |
Project(s) from which the publication was funded
Title | Acronym | Project ID | Funder |
---|---|---|---|
Hortikultura | P4-0013-2022 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
|
Kmetijske rastline - genetika in sodobne tehnologije | P4-0077-2019 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
|
Mreža raziskovalnih infrastrukturnih centrov Univerze v Ljubljani (MRIC UL) | I0-0022-2015 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
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https://www.mdpi.com/2311-7524/9/4/501 |
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145623 |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Smrke, Tina, 1993- | 51858 |
Štajner, Nataša | 19184 |
Cesar, Tjaša, 1992- | 50811 |
Veberič, Robert | 20165 |
Hudina, Metka, 1968- | 14033 |
Jakopič, Jerneja, 1980- | 25505 |
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