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  • Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
    Vitale, Mauro ...
    Source: Meat science. - ISSN 0309-1740 (Vol. 168, art. no.108179, 2020, str. 1-8)
    Type of material - article, component part ; adult, serious
    Publish date - 2020
    Language - english
    COBISS.SI-ID - 15121923
    DOI

source: Meat science. - ISSN 0309-1740 (Vol. 168, art. no.108179, 2020, str. 1-8)
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