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  • Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil
    Majetić Germek, Valerija ...
    Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 61, no. 25, 2013, str. 5921-5927)
    Type of material - article, component part
    Publish date - 2013
    Language - english
    COBISS.SI-ID - 1517453
    DOI