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Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy [Elektronski vir]Parrini, Silvia ...Source: Scientific reports [Elektronski vir]. - ISSN 2045-2322 (Vol. 13, art. no.7874, May 2023, str. 1-11)Type of material - e-article ; adult, seriousPublish date - 2023Language - englishCOBISS.SI-ID - 152330755
Author
Parrini, Silvia |
Sirtori, Francesco |
Čandek-Potokar, Marjeta |
Charneca, Rui |
Crovetti, Alessandro |
Djurkin Kušec, Ivona |
Gonzáles Sánches, Elena |
Izquierdo Cebrián, Mercedes |
Haro Garcia, Ana |
Karolyi, Danijel
Topics
pigs breeds |
fatty acids composition |
bear infrared spectroscopy |
fatty acids profile |
fat tissues |
živinoreja |
prašičereja |
prašiči |
pasme |
avtohtone pasme |
sestava mesa |
maščobne kisline |
senzorika |
potrošniki
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Parrini, Silvia | ![]() |
Sirtori, Francesco | ![]() |
Čandek-Potokar, Marjeta | 11233 |
Charneca, Rui | ![]() |
Crovetti, Alessandro | ![]() |
Djurkin Kušec, Ivona | ![]() |
Gonzáles Sánches, Elena | ![]() |
Izquierdo Cebrián, Mercedes | ![]() |
Haro Garcia, Ana | ![]() |
Karolyi, Danijel | ![]() |
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