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Effects of some additives on the stability of aqueous lysozyme solutions as seen by cloud-point temperature measurements [Elektronski vir]Gao, Tadeja ...Source: Book of abstracts [Elektronski vir] (Str. 54)Type of material - conference contributionPublish date - 2016Language - englishCOBISS.SI-ID - 1536850883
Author
Gao, Tadeja |
Kastelic, Miha, 1989- |
Bončina, Matjaž, 1981- |
Lukšič, Miha |
Vlachy, Vojko
Topics
lizocim |
temperatura zmotnitve |
fazni prehod tekoče-tekoče |
Hofmeistrova vrsta |
trahaloza |
maltoza |
PEG |
lysozyme |
cloud-point temperature |
liquid-liquid separation |
Hofmeister series |
trehalose |
maltose
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Gao, Tadeja | 37404 |
Kastelic, Miha, 1989- | 36316 |
Bončina, Matjaž, 1981- | 27881 |
Lukšič, Miha | 27882 |
Vlachy, Vojko | 02563 |
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