-
Analizne metode za karakterizacijo medu in drugih čebeljih produktov : končno poročilo o doseženih ciljih : javni razpis Projektno delo z gospodarstvom in negospodarstvom v lokalnem in regionalnem okolju - Po kreativni poti do znanja 2017-2020Kočar, DragoType of material - research report ; adult, seriousPublication and manufacture - Ljubljana : Univerza v Ljubljani, Fakulteta za kemijo in kemijsko tehnologijo, 2018Language - slovenianCOBISS.SI-ID - 1537934019
Author
Kočar, Drago
Other authors
Deželak, Matjaž, 1984- |
Košir, Iztok Jože, 1970- |
Kolar, Mitja, kemik |
Markelj, Jernej, kemik |
Podržaj, Teja, kemičarka |
Obrez, Domen |
Kastelec, Lea, kemičarka |
Mehanović, Amela |
Gačnik, Jan, 1994- |
Jakše, Helena |
Ocvirk, Manca, kemičarka |
Lazić, Valerija
Topics
med |
analiza |
kovine |
markerji |
hlapne komponente |
honey |
analysis |
metals |
markers |
volatiles
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Kočar, Drago | 23386 |
Deželak, Matjaž, 1984- | 33104 |
Košir, Iztok Jože, 1970- | 17916 |
Kolar, Mitja, kemik | 16429 |
Markelj, Jernej, kemik | 35335 |
Podržaj, Teja, kemičarka | |
Obrez, Domen | |
Kastelec, Lea, kemičarka | |
Mehanović, Amela | |
Gačnik, Jan, 1994- | 52044 |
Jakše, Helena | |
Ocvirk, Manca, kemičarka | 53116 |
Lazić, Valerija |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.