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Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foodsPlants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were ... transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time andType of material - bookPublication and manufacture - Leiden : Sidestone Press, 2022Language - englishISBN - 978-94-6427-035-8; 94-6427-035-7COBISS.SI-ID - 154708995
Other authors
Valamoti, Soultana Maria |
Dimoula, Anastasia |
Ntinou, Maria
Topics
Cooking |
Europe |
History |
To 1500. |
Food |
Europe |
History |
To 1500. |
Prehistoric peoples |
Food |
Europe |
Plants, Edible |
Europe |
History |
To 1500 |
kulinarika |
zgodovina |
priprava hrane |
kuhanje |
užitne rastline |
prazgodovina |
eksperimentalna arheologija |
arheološka metodologija |
arheološka metodologija
Library/institution |
City | Acronym | For loan | Other holdings |
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Faculty of Arts, Central Humanities Library, Lj. | Ljubljana | FFLJ |
outside loan 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Valamoti, Soultana Maria | |
Dimoula, Anastasia | |
Ntinou, Maria |
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