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Management of food allergensType of material - book ; adult, seriousPublication and manufacture - Chichester : Wiley-Blackwell, 2009Language - englishISBN - 978-1-4051-6758-1COBISS.SI-ID - 15924789
Other authors
Coutts, Jacqueline |
Fielder, Richard, znanstvenik
Topics
Živilska industrija |
Alergeni |
Živilska tehnologija |
Alergeni |
Alergija |
Hrana |
Prehrambni proizvodi |
Alergeni |
Alergeni |
Označevanje |
Zakonodaja |
alergije na hrano |
prehranska alergija |
nutritivna alergija |
preobčutljivost na hrano |
intoleranca na živila |
prehranska intoleranca |
celiakija |
čiste proizvodne linije |
označevanje hrane |
varna prehrana
Library/institution |
City | Acronym | For loan | Other holdings |
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Public Library of Celje | Celje | SIKCE |
outside loan 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Coutts, Jacqueline | |
Fielder, Richard, znanstvenik |
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