ALL libraries (COBIB.SI union bibliographic/catalogue database)
13.
The influence of caponizing successfulness on carcass meat chemical composition
Holcman, Antonija ; Terčič, Dušan ; Stibilj, Vekoslava
In breast and leg muscles without skin of eight capons and seven slips of Prelux-G provenance were determined dry matter, crude protein, total fats and crude ash. Cockerels were caponised at eight ...weeks of age. Caponising was not wholly successful in all cockerels. Thus animals were called slips and later on compared to capons. At eleven weeks of age capons and slips were moved to two breeders and reared indoors with free range. After the slaughtering at thirty-tree weeks of age muscles from left legs and left parts of breast without skin were taken fot the chemical analysis of meat. Muscles of capon legs contained significantly more total fats in comparison ot muscles of slip legs. Differences between breding of Prelux-G were noticed in breast muscles. ANimals in the first breeding contained significantly less dry matter and morecrude ash in muscles in comparison to muscles of animals from the second breeding.
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
