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Proximate chemical composition and protein characterization of the buckwheat cultivated in Italy
Bonafaccia, Giovanni ; Acquistucci, R. ; Luthar, Zlata
Raziskovani so bili vzorci ajde iz različnih predelov Italije. Poleg osnovne kemijske sestave so bile raziskovane tudi beljakovinske frakcije, da bi ugotovili eventualne značilnosti vzorcev ajde ...pridelanih v Italiji. Elektroforetska analiza beljakovin zrn je pokazala večje razlike znotraj vzorcev kot med njimi. Rezultati kemijskih analiz vzorcev zrnja ajde iz Italije so podobni, kot so znani za vzorce ajde iz drugih evropskih dežel.
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