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Ugotavljanje prisotnosti bakterij vrst S. aureus in E. coli v različnih fazah tehnološkega postopka pri izbranih mlečnih izdelkih [Elektronski vir] : magistrsko delo = Prevalence of S. aureus and E. coli species in different technological production stages of selected dairy products : M. Sc. ThesisLevičnik, Ana, 1997-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Levičnik], 2023Language - slovenianCOBISS.SI-ID - 166189315
Author
Levičnik, Ana, 1997-
Other authors
Čanžek Majhenič, Andreja |
Smole Možina, Sonja
Topics
mleko |
sveži siri |
zoreni siri |
koagulaza pozitivni stafilokoki |
Escherichia coli |
mikrobiološka kakovost |
dinamika rasti bakterij |
milk |
fresh cheeses |
ripened cheeses |
coagulase-positive staphylococci |
Escherichia coli |
microbiological quality |
bacterial growth dynamics
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Levičnik, Ana, 1997- | |
Čanžek Majhenič, Andreja | 15659 |
Smole Možina, Sonja | 07030 |
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