Celokupna vsebnost Cr v vinih je vsota primarne (naravne) vsebnosti in sekundarne vsebnosti, ki je posledica kontaminacij. V vzorcih odvzetih v posameznih frakcijah pri tehnološkem postopku predelave ...belih in rdečih sort grozdja smo z metodo elektrotermične atomske absorpcijske (ETAAS) določili koncentracije Cr. V vzorcih vin vsebnosti Cr niso presegle z zakonom določene največje dovoljene vsebnosti (0.1 mg dm-3).
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JCR
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JCR
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JCR
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