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Vpliv kvasovkam dostopnega dušika in razmerja vrst kvasovk v združeni starterski kulturi na kakovost vina [Elektronski vir] : doktorska disertacija = The influence of yeast assimilable nitrogen and the ratio of yeast species in combined starter culture on wine quality : doctoral dissertationZabukovec, Polona, živil.Type of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [P. Zabukovec], 2023Language - slovenian, englishCOBISS.SI-ID - 169937411
Author
Zabukovec, Polona, živil.
Other authors
Čuš, Franc |
Čadež, Neža, biotehnologinja
Topics
vino |
'Sauvignon' |
'Kerner' |
spontana alkoholna fermentacija |
inokulirana alkoholna fermentacija |
kvasovke |
združena starterska kultura |
komercialni sev kvasovk |
fermentacijska kinetika |
kvasovkam dostopni dušik |
kemijska sestava |
aromatične spojine |
senzorične lastnosti |
wine |
'Sauvignon' |
'Kerner' |
spontaneous alcoholic fermentation |
inoculated alcoholic fermentation |
yeasts |
combined starter culture |
commercial wine strain |
fermentation kinetics |
yeast assimilable nitrogen |
chemical composition |
aromatic compounds |
sensory properties
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Zabukovec, Polona, živil. | 38190 |
Čuš, Franc | 21613 |
Čadež, Neža, biotehnologinja | 18332 |
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