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Vključevanje prehrane sladkornega bolnika v ponudbo restavracij celjske regije : diplomsko delo
Bratec, Andreja
Diplomska naloga "Vključevanje prehrane sladkornega bolnika v ponudbo restavracij celjske regije" teoretično obravnava dietno prehrano pri sladkorni bolezni in podaja predloge za njeno ustrezno ...ponudbo izven doma. Izvedena je anketa med chefi restavracij celjske regije o ponudbi jedi in poznavanju zahtev priprave jedi za sladkorne bolnike. Te ponudbe v regiji praktično ni, gostje v vseh anketiranih restavracijah po njih redko povprašujejo. Velik delež anketirancev se že poslužuje sodobnih smernic uravnoteženega prehranjevanja in metode prehranskega krožnika. V bodoče so se pripravljeni izpopolnjevati, izobraževati in zaposliti dietnega kuharja. Gostinci so z lastno ponudbo zadovoljni, tri četrtine anketiranih bi v prihodnosti v ponudbo dodali jedi za sladkorne bolnike. Več kot polovica anketiranih meni, da bi večja ponudba dietnih jedi povečala število gostov. Bolj bi se usmerili k poznavanju pravilne prehrane bolnikov in zaposlenih v restavracijah in nadgradili obstoječe znanje. Opravljen je intervju s strokovnjakinjo, ki je o rezultatih ankete podala strokovno mnenje z zdravstvenega in dietetičnega vidika.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Bled : [A. Bratec], 2023
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