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Discriminating taste : how class anxiety created the American food revolutionFinn, S. MargotA provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with ... high status. Drawing historical parallels with the Gilded Age, Margot Finn argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap.Type of material - e-book ; adult, seriousPublication and manufacture - New Brunswick ; London : Rutgers University Press, cop. 2017Language - englishISBN - 978-0-8135-7688-6COBISS.SI-ID - 174756099
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DOI
Author
Finn, S. Margot
Topics
Prehrambene navade |
Zgodovina |
Družbeni vidik |
Gospodarski vidik |
Srednji razred |
Družbeno življenje in običaji |
Food habits |
United States |
History |
Food habits |
Economic aspects |
United States |
Food consumption |
United States |
History |
Food consumption |
Economic aspects |
United States |
Food |
Social aspects |
United States |
Middle class |
United States |
Social life and customs |
Združene države Amerike
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Finn, S. Margot |
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