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  • Color stability and sensory attributes of chicken frankfurters made with betalains and potassium sorbate versus sodium nitrite
    Vereltzis, K. P. ; Buck, Ernest M.
    Source: Journal of food protection. - ISSN 0362-028X (Vol. 47, no. 1, 1984, str. 41-45)
    Type of material - article, component part
    Publish date - 1984
    Language - english
    COBISS.SI-ID - 1752952

source: Journal of food protection. - ISSN 0362-028X (Vol. 47, no. 1, 1984, str. 41-45)
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