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The practice of eatingWarde, AlanThis book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts ... which will help reshape and reorient common understandings. Leading sociologist of food Alan Warde deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systemically applied to the activity of eating.Type of material - book ; adult, seriousPublication and manufacture - Cambridge ; Malden : Polity Press, 2016Language - englishISBN - 978-0-7456-9170-1; 978-0-7456-9171-8COBISS.SI-ID - 176579331
Author
Warde, Alan
Topics
Prehrambene navade |
Družbeni vidik |
Potrošnja (ekonomija) |
Food habits |
Social aspects |
Food consumption |
Social aspects
Library/institution |
City | Acronym | For loan | Other holdings |
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FSS, J. Goričar Central Social Sciences Library, Ljubljana | Ljubljana | ODKLJ |
restricted loan – outside loan 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Warde, Alan |
Source: Personal bibliographies
and: SICRIS
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