Vpliv časa ležanja vina na kvasovkah na kemično sestavo in senzorične lastnosti penečega vina, pripravljenega po tradicionalnem postopku : diplomsko delo

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Vpliv časa ležanja vina na kvasovkah na kemično sestavo in senzorične lastnosti penečega vina, pripravljenega po tradicionalnem postopku : diplomsko delo

Podlesnik (Grobelnik), Silva

Type of material - undergr. thesis ; adult, serious

Publication and manufacture - Maribor : [S. Podlesnik], 2001

Language - slovenian

COBISS.SI-ID - 1767212

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Topics
peneče vino | prosti aminokislinski dušik | kvasovke | senzorične lastnosti

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Faculty of Agriculture and Life Sciences, Maribor	Hoče	FKMB	reading room 1 cop.

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rajher, Zdenko	05776

Source: Personal bibliographies and: SICRIS

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