Food and beverage cost control

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Food and beverage cost control

Dopson, Lea R. ; Hayes, David K.

Type of material - handbook

Edition - 7th ed.

Publication and manufacture - Hoboken : Wiley, 2020

Language - english

ISBN - 978-1-119-66808-4

COBISS.SI-ID - 176924163

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Dopson, Lea R. | Hayes, David K.

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Dopson, Lea R.
Hayes, David K.

Source: Personal bibliographies and: SICRIS

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