ALL libraries (COBIB.SI union bibliographic/catalogue database)
-
ICC handbook of 21st century cereal science and technologyType of material - handbookPublication and manufacture - London [etc.] : Academic Press, is an imprint of Elsevier, 2023Language - englishISBN - 978-0-323-95295-8COBISS.SI-ID - 177343491
Digital content: dCOBISS
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| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
|
|
| National and University Library, Ljubljana | Ljubljana | NUK |
outside loan 1 cop.
|
Source: Personal bibliographies
and: SICRIS
