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ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • ICC handbook of 21st centur... (cover)
    ICC handbook of 21st century cereal science and technology
    Type of material - handbook
    Publication and manufacture - London [etc.] : Academic Press, is an imprint of Elsevier, 2023
    Language - english
    ISBN - 978-0-323-95295-8
    COBISS.SI-ID - 177343491

Digital content: dCOBISS

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Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 1 cop.
National and University Library, Ljubljana Ljubljana NUK outside loan 1 cop.
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