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Spremljanje stabilnosti na beljakovine v vinih letnika 2022 : diplomsko delo
Rugani, Lorena
Namen diplomske naloge je bil dokazati, da z zorenjem vina na drožeh lahko dosežemo beljakovinsko stabilnost vina brez dodatka bistrilnega/čistilnega sredstva (bentonita). Vina so zorela v tankih iz ...nerjavečega jekla in v lesenih sodih. Predvidevali smo, da bodo vina zorjena v lesenih sodih prej beljakovinsko stabilna kot tista, ki so zorela v posodah iz nerjavečega jekla. Poskus se je izvajal od meseca novembra 2022 do maja 2023, na vinih letnik 2022, sort chardonnay, sivi pinot in sauvignon, pri čemer smo predvidevali, da bo beljakovinsko stabilnost najhitreje dosegla sorta chardonnay, najkasneje pa sorta sauvignon. Teza zorenja v lesenih sodih je bila dokazana, najhitreje stabilna sorta pa je bila sorta chardonnay.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [L. Rugani], 2023
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