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Absorpcija različnih maščob med cvrenjem živil = Absorption of different fats during food fryingSkvarča, Marlena ...Source: Tehnologija, hrana, zdravje : knjiga izvlečkov = Technology, food, nutrition : book of abstracts (str. P 19-01)Type of material - conference contributionPublish date - 1996Language - slovenian, englishCOBISS.SI-ID - 1848952
Author
Skvarča, Marlena |
Čeferin, Sonja |
Bohinc, Andreja |
Spasojević, Teja |
Bradeško, Doroteja |
Žlof, Simona |
Brezar, Vesna
Topics
olja |
maščobe |
cvrenje |
krofi |
krompir |
panirani polizdelki iz perutninskega mesa |
absorpcija maščobe |
senzorične lastnosti |
oils |
vegetable oils |
frying |
potatoes |
prefried breaded poultry |
fat absorption |
sensory properties
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Database name | Field | Year |
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Skvarča, Marlena | 09837 |
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