-
Vsebnost nativnega in denaturiranega mioglobina v termično obdelani govedini : primerjava dveh analiznih metod = The content of native and denatured myoglobin in thermal treated beef : comparison of two analytical methodsDemšar, Lea, 1963- ...V presni in do razliřnih srediǴřnih temperatur (51,3ŚC, 57,5ŚC, 64,0ŚC, 75,2ŚC) peřeni mladi govedini (m. longissimus dorsi) normalne kakovosti so bili dolořeni vsebnost mioglobina, odstotek ... denaturiranega mioglobina in debelina denaturiranega sloja. Vsebnost nativnega mioglobina in odstotek denaturiranega mioglobina sta bila dolořena z metodama A525 in Nit409. Z metodo Nit409 dobljene vrednosti za vsebnost nativnega mioglobina so bile signifikantno viǴje od vrednosti dobljenih z metodo A525. Pri dolořanju odstotka denaturiranega mioglobina ni bilo veřjih odstopanj med metodama. Med odstotkom denaturiranega mioglobina in srediǴřno temperaturo ter debelino denaturiranega sloja in srediǴřno temperaturo je bila ugotovljena linearna odvisnost. Iz rezultatov ocenjen zařetek denaturacije mioglobina je pri srediǴřni temperaturi 45ŚC - 50ŚC, konec pa pri 80ŚC - 85ŚC. Mioglobin se je denaturiral s hitrostjo 3%/ŚC.Source: Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings (Str. L 18-07, 870-876)Type of material - conference contributionPublish date - 1997Language - slovenianCOBISS.SI-ID - 1863288
Author
Demšar, Lea, 1963- |
Abram, Veronika |
Žlender, Božidar |
Špendja, Robert
Topics
meso |
goveje meso |
longissimus dorsi |
mioglobin |
denaturacija |
toplotna obdelava |
analitske metode |
A525 |
Nit409 |
meat |
beef |
longissimus dorsi |
myoglobin |
denaturation |
thermal treatment |
analytical methods |
A525 |
Nit409
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Demšar, Lea, 1963- | 07783 |
Abram, Veronika | 01522 |
Žlender, Božidar | 03100 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.