Za izdelavo barvnih standardov za presno in toplotno obdelano mlado govedino je bila uporabljena miǴica longissimus dorsi mladih bikcev (24 do 48 ur post mortem) s pH vrednostmi od 5.4 do 6.6. Na ...podlagi tiskanih barvnih lestvic (zrazliřnimi deleÍi řrne, rdeře in rumene barve) so bili izbrani primerni odtenki barv za posamezne vzorce, hkrati je bila izmerjena barva s kromometrom Minolta CR 200 b (L,a,b sistem). S senzoriřno in instrumentalno analizo barve lahko lořimo govedino po kakovosti in stopnji termiřne obdelave. Kakovost presne govedine lořimo po barvni lestvici (109 vzorcev) na normalno (řrne 60, rdeře 70 in rumene 60 oz. 60 70 60), temno (60 80 90) in zelo temno (75 80 70). Barva toplotno obdelane normalne govedine ima razliřne deleÍe osnovnih barv. Med toplotno obdelavo do stopnje polpeřeno (Ts=65ŚC) je sprememba barve normalne govedine veřja kot TčS govedine.
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