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Uporaba naravnih barvil pri izdelavi sladic : diplomsko delo
Hronek, Ksenja
Namen diplomskega dela je zamenjati ali čim bolj zmanjšati uporabo sintetičnih barvil pri izdelavi sladic, kjer je to mogoče. Namesto sintetičnih barvil kot so limonina rumena E 102, vijolična E 129 ...in E 133, zelena E 102 in E 133, češnjevo rdeča E 129 in nebeško modra E 133, smo uporabili naravna barvila, pridobljena iz zelenjave, začimb, alg ali pa naravna barvila, kupljena pri dobaviteljih, Izdelali smo recepture za pet sladic, izvedli senzorično oceno izdelanih sladic in primerjavo med sladicami, izdelanimi z uporabo sintetičnih barvil. Pričakovali smo, da bodo sladice, izdelane z uporabo naravnih barvil bolje ocenjene. Tako je tudi bilo po izdelani senzorični analizi izdelkov.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [K. Hronek], 2024
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