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Kemijski dejavniki tvaganja v pitni vodi
Bregar, Renata, 1968-
Zdravstveno ustrezna pitna voda je eden od osnovnih pogojev za zagotavljanje zdravja prebivalcev. Je tudi osnovno živilo in surovina za celo vrsto predelovalnih dejavnosti. S kvaliteto pitne vode in ...posledično z njeno zdravstveno ustreznostjo so povezani številni dejavniki tveganja. Najpomembnejše skupine potencialno karcinogenih organskih onesnaževal, ki so lahko prisotne v pitni vodi so pesticidi, lahkohlapne in srednjehlapne organske spojine. Med anorganskimi onesnaževali v vodi najpogosteje najdemo svinec, aluminij, cink, železo, mangan, redkeje bolj toksične elemente kot so:kadmij, arzen, živo srebro. Spremljanje koncentracij omenjenih parametrov vpitni vodi je osnovna naloga nadzora nad kvaliteto pitne vode. Nadzor se izvaja na dveh nivojih. Upravljalec vodooskrbnih sistemov pitne vode mora izvajati t.i. notranji nadzor, na nivoju države pa Ministrstvo za zdravje zagotavlja t.i. Monitoring pitne vode na pipah uporabnikov
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