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Tehnologija živil za bolnike s fenilketonurijo : diplomska naloga = Technology of dietetic food for phenylketonuria : graduation thesis
Požrl, Tomaž, 1968-
Cilj naloge je bil pripraviti izdelek z nizko vsebnostjo fenilalanina, ki bi bil primeren za bolnike s fenilketonurijo. Vsebnost fenilalanina v živilih lahko znižamo samo z znižanjem vsebnosti ...beljakovin. Naredili smo tri različne prepečence in ekstrudat (flips). Moko smo zamenjali s pšeničnim ali koruznim škrobom, primanjkljaj beljakovin smo nadomestili s ksantanom oz. moko iz rožičevih semen, ki vsebuje guar gumo. Polisaharid je nadomestil beljakovinski skelet v prepečencu. Ekstrudat smo naredili na dvopolžnem ekstrudorju. Vsebnost fenilalanina v izdelkih smo določili s kapilarno elektroforezo. Prepečenec je vseboval 75 mg fenilalanina v 100 g, vendar je vseboval preveč vode (18%). Ekstrudat je vseboval 100 mg fenilalanina v 100 g. Senzorične lastnosti izdelkov niso bile najboljše. Izrečunali smo tudi približno ceno prepečenca, ki je trikrat nižja od cene komercialnih izdelkov.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Požrl], 1997
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