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ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Senzorične in fizikalno-kemične lastnosti sardel različnega lova, načina konzerviranja in trajanja skladiščenja : magistrsko delo = Sensory, physical and chemical properties of anchovies in dependence of fishing and preserving technology and time of storage : master of science thesis
    Turk, Stanka
    Type of material - master's thesis
    Publication and manufacture - Ljubljana : [S. Turk], 1989
    Language - slovenian
    COBISS.SI-ID - 1906040

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
BF, Central Biotechnical Library, Ljubljana Ljubljana BFCBK outside loan 1 cop.
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