Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

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Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

American Chemical Society. National Meeting (206 ; 1993 ; Chicago, Illinois)

Type of material - book

Publication and manufacture - Washington, DC : American Chemical Society, cop. 1995

Language - english

ISBN - 0-8412-3227-X

COBISS.SI-ID - 1925240

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Author
American Chemical Society | National Meeting

Other authors
Rouseff, Russell L. | Leahy, Margaret M.

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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